Pigling Street has created the ultimate Posh Pork Bap. Using a rare British breed of pig, ethically farmed out on the sandy Suffolk Coast, this porky experience is like no other.
With handmade brioche baps, juicy pickles, sumptuous pork belly, crispy crackling and of course lashings of apple sauce. You can even 'Do It' with a Fresh Fried Duck Egg.
Tucked into bustling street-food markets around town is Pigling Street, headed up by chief pork-belly devotee Giuliano Crispini. Their stall is a thing to behold, as Giuliano and team roast temptingly perfect parcels of pork and fry large, indulgent duck eggs in front of hungry revellers – assembling their dishes with speed, skill and warmth.
Mac on the street, at the festivals, in your back yard
"THE BEST FESTIVAL FOOD OF ALL TIME"
from our 1986 vandura ’Burt Reynolds’,our ”cheesus loves you’ trailer or our 50’s style mac shack
"KILLER MAC N CHEESE"
The Bodega Bar was founded with the idea of bringing something fun and fresh to the events space. We have lovingly converted a horsebox to create a stylish and fun bar that adds a unique touch to any event.
Being mobile, The Bodega bar can be hired for any event; whether its a private such as birthday celebrations, wedding receptions, corporate entertaining or large music and food festivals.